Raw chocolate-coconut ice cream. Freeze for at least six hours before serving. This ice cream is unbelievably easy to make. It's a good thing, too, since it doesn't seem to last long Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is I love coconut milk ice cream, so now I have to try making my own!

Here's a delicious raw vegan, low-glycemic dessert just perfect for Valentine's Day! Living Light Culinary Institute founder and director Cherie Soria shows. Raw Chocolate & Coconut Vanilla Ice Cream (Low-fat). You can have Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw chocolate-coconut ice cream

Prepare 3 pieces of Avocado.
Prepare 3tbsp of Cocoa powder (no sugar).
You need 2tbsp of Coconut cream.
It's 100 ml of Coconut milk.
You need 2tbsp of Honey.
You need 4tbsp of Coconut flakes.
You need 1 piece of Banana.
It's 7 drops of Vanilla extract.

There are two main reasons why I am told a high raw, or even a vegan diet in general, does not work for everyone. I am here to tell you why I think that these reasons are not valid, and are often just misunderstandings and. Creamy, insanely rich chocolate flavor that's somewhere between ice cream and gelato. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.

Raw chocolate-coconut ice cream instructions

Mix all the ingredients in blender.
Freeze for 2 hours!.
Decorate with coconut flakes and berries..
Enjoy ❤️.

Stir in cream and flaked coconut. Ice cream seemed like a logical next step, don't you think? Rich and creamy chocolate pudding turned into rich and creamy chocolate ice cream. Almond butter adds creaminess to the texture and raw cacao plus pure maple syrup give this coconut milk ice cream a rich dark chocolate flavor. Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut.