Recipe: Yummy Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. Did you know you can easily make Chocolate Ice Cream At Home? It tastes much better, costs less and so fun and simple to make! Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

Perfect Your Ice Cream Making Technique With These Ideas. Follow these tips to improve your own ice cream making technique. Adding candy pieces, nuts or dried or fresh fruit to your ice cream can add a whole new flavor and texture dimension. dark rum, vodka, skim milk, ice cream, kahlua. You can cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

1. Prepare 500 g of Whipping cream.
2. It's 180 g of Condensed milk.
3. Prepare 80 g of Cocoa powder.
4. You need of Assorted nuts (chopped).
5. Prepare of Raisin soaked in rum in advance.
6. You need of Dark chocolate (grated).

Easy Three-Ingredient Ice Cream White Chocolate and Fresh Ginger Ice Cream with Nectarine and Cherry CompoteDavid Lebovitz. Rum And Raisin Ice CreamCooker and a Looker. vanilla bean paste, rum, raisins, golden syrup, vanilla ice cream. Two keys to making rum raisin nut chocolate taste amazing is to soak the raisins in the rum for several hours. The other key is to toast the nuts as that Any chocolate works well.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 step by step

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
4. Cover the container and keep in the freezer at least for 6 hours before serving.
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

This time I made both dark and milk chocolate versions and it also tastes great with white chocolate. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions. A scoop of dark chocolate ice cream topped with rainbow sprinkles. A local farmers market favorite from a local business.