Healthy Banana Ice cream. The Only Easy Healthy Banana Ice Cream Recipe You'll Need. Well, before I go any further, I should clarify that this isn't an ice cream in the traditional sense since it's not made from dairy or any similar substitutes. It's literally just blitzed banana that turns incredibly creamy and wholesome.

Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. It's typically made in either a blender or food processor depending on the equipment available and your priorities (total time, hands-on time, quantity, etc.). You can have Healthy Banana Ice cream using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Healthy Banana Ice cream

Prepare 1 1/2 of ripe frozen bananas.
You need 1/2 cup of milk.

Place bananas in freezer and freeze overnight. Peel bananas and place in bowl of food processor along with the lemon juice. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it.) Optional Banana Ice Cream Flavors.

Healthy Banana Ice cream step by step

Blend frozen bananas with milk in a food processor..
Place in the fridge for 1 hour to firm it up a bit and give it more of an ice cream texture.
Decorate as you wish..

As written, this recipe makes an outstanding Banana Ice Cream. If you'd like to gussy it up, here are a few ideas to get you started: Banana Ice Cream with Chocolate Chips. Peel bananas from the parchment paper and place in the blender. To make healthy banana ice cream in my Blendtec I always use the twister jar. It is designed specifically for thicker recipes like ice cream, hummus or nut butters.