Recipe: Perfect 1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ

Delicious, fresh and tasty.

1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. No ice cream maker required, it is the perfect healthy frozen treat. It is naturally vegan, gluten-free & customizable.

1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ It's typically made in either a blender or food processor depending on the equipment available and your priorities (total time, hands-on time, quantity, etc.). This, too, is absolutely delicious and the color is stunning. Add a few frozen cherries (you can use fresh, but frozen works even better) and a few drops of vanilla to the food processor with the ice cream and pulse until the color becomes a consistent pink. You can cook 1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ

  1. Prepare 2 of bananas.
  2. Prepare of Garnish.
  3. Prepare 3 of black cherries.
  4. It's of Cake decorating candy.

Optional: throw in a few chocolate chunks for a "Cherry Garcia" like flavor. I can't believe how good it is and how ridiculously easy it is. All you need are some bananas, cut up and popped into the freezer for a few hours (or overnight). Toss the frozen bananas into a food processor.

1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ instructions

  1. Break the bananas into 4-5 pieces and put them in a box in the deep freezer for one night..
  2. The next day take your small mixer and mix the banana pieces into a puree. If there are too frozen pieces, wait a bit till they melt a bit and mix again. Scoop the puree back into the box, and mix it well, put it back to the freezer..
  3. When eating, take it out, scoop it, and decorate with cherries and cake deco..

And keep pulsing and scraping down the sides as needed. You'll get something that kind of resembles. It's vegan, gluten-free and refined sugar-free. Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar.. Note: Even fully brown overripe bananas work!