How to Prepare Delicious Ribs with Ice Cream barbecue sauce

Ribs with Ice Cream barbecue sauce. For many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base.

Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? Swoon at the sight of chocolate? You can have Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ribs with Ice Cream barbecue sauce

1. Prepare of barbecue sauce ---------.
2. Prepare 1/2 cup of ketchup.
3. You need 1/2 teaspoon of red pepper.
4. It's 1/2 teaspoon of hot mustard.
5. Prepare 1/2 cup of vinegar.
6. It's 1/2 teaspoon of oregano.
7. It's 1 tablespoon of minced garlic.
8. Prepare 1 of medium onion diced and sauté.
9. It's 1 tablespoon of sweet chili sauce.
10. It's 1 cup of coconut ice cream, or vanilla.
11. It's to taste of salt and pepper.
12. Prepare 1/2 cup of sugar.
13. Prepare of ribs----------.
14. It's 6 pound of pork ribs.
15. You need 1/4 cup of seasoned salt.
16. It's 1 teaspoon of ground white pepper.
17. Prepare of oil-----------.
18. You need 1 tablespoon of extra Virgin olive oil to fry with.

Working in batches, arrange the ribs on baking sheets and brush them with the sauce. Balsamic pork ribs with barbecue sauce. To serve, brush ribs with barbecue sauce, thickly slice and serve warm with remaining sauce. Barbecue sauce will keep refrigerated for a month.

Ribs with Ice Cream barbecue sauce instructions

1. Sauté the onion in extra Virgin olive oil..
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes..
3. Add the ice cream and mix well.
4. Preheat oven 400 degrees Fahrenheit.
5. Mix the seasoned salt And pepper.
6. Remove silver skin from ribs. Rub seasoned salt..
7. Bake in oven for 1 hour..
8. Cut the ribs.
9. Coat the ribs with the sauce..
10. Serve.
11. I hope you enjoy!.

Sweet and spicy barbecued spareribs with a touch of rum. You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. Ice Cream & Ice Pops Molds.