Pineapple Up Side Down Sundae. Similar Recipes, Custard Tart Apple Pie Pineapple Pie Oreo Tart Lemon Curd Tart Paneer Tart Chocolate Fruit Tart. Grilled Pineapple Upside Down Cake Sundae. Homemade vanilla ice cream gets a swirl of homemade caramelized pineapple, with the bonus of extra caramel sauce for topping the sundae.
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Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history.
Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same.
You can have Pineapple Up Side Down Sundae using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pineapple Up Side Down Sundae
- You need 1 of ice cream of your choice.
- Prepare 2 tbsp of butter.
- Prepare 1/4 cup of brown sugar.
- You need 1 cup of crushed pineapple.
- It's 1/2 cup of maraschino cherries, drained and chopped.
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Pineapple Up Side Down Sundae step by step
- In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved..
- Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream..
I bake the upside down cake once in a while I love the way a pineapple upside down cake looks and it's so easy too! I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada. Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other. See more ideas about Pineapple upside down, Pineapple, Pineapple upside. Pineapple Upside-Down Bread Pudding wonderful fruity flavors!