Banana Ice Cream. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. The only challenging part of preparing this recipe will be having the patience to let the ice cream freeze before helping yourself to a sweet spoonful. Even better, there's no added sugar -- bananas, coconut milk, and vanilla are all you need.

Toppings - You can top your ice cream with any of your favorite ice cream toppings, and enjoy a bowl of sweet frozen deliciousness without the guilt! This frozen banana ice cream has an amazingly rich, smooth, texture, and a mild banana flavor. A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. You can cook Banana Ice Cream using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Ice Cream

Prepare 2 of Bananas.
It's 1 of blender or food processor.

I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise! Make basic banana ice cream in a blender, freeze in popsicle molds, then dip in chocolate Magic Shell for extra crunch. Get the recipe from I Wash You Dry. Serve this banana ice cream immediately after making for best results.

Banana Ice Cream instructions

Peel and slice Bananas..
Place Bananas on cookie sheet or wax paper, freeze..
Put frozen Bananas in blender and blend..
Push Bananas down from side and re blend until nice and creamy..

It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Banana Ice Cream with Chocolate Chips. I like to chop up a good-quality dark chocolate bar. We're making ice cream from scratch.