How to Cook Tasty Chocolate Peanut Butter Ice Cream Torte

Chocolate Peanut Butter Ice Cream Torte. These are mini ice cream cakes: super easy and delicious! We're going to use just a couple of ingredients, it's healthy as well, so. Ciao a tutti, oggi faremo delle mini torte gelato.

Seriously, what could possibly be better? Pour the cream over the chocolate and, working with a rubber spatula, very gently stir together until the ganache is completely Pour the ganache over the torte, smoothing it with a metal icing spatula. I used Matzo meal in this chocolate torte and topped it with a peanut butter buttercream icing. You can cook Chocolate Peanut Butter Ice Cream Torte using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Peanut Butter Ice Cream Torte

1. Prepare 1 packages of Oreos.
2. You need 3 tbsp of butter, melted.
3. Prepare 1 quart of chocolate ice cream, softened (I used Reese's chocolate PB cup).
4. You need 1 cup of creamy peanut butter.
5. Prepare 1 quart of peanut butter ice cream, softened (I used Reese's peanut butter cup).
6. It's 1 cup of chocolate chips.
7. You need 1 cup of heavy cream.
8. Prepare 1 cup of chopped peanut butter cups or Reese's mini peanut butter cups.

She'd had a lavish soiree at D'Amico Kitchen and phenomenal cupcakes from my favorite Minneapolis bakery, The Salty Tart. This Chocolate Peanut Butter Torte recipe is easy to prepare and it's the perfect dessert to share with a crowd. A thick, dense, brownie like cake layer pairs perfectly with a creamy peanut butter glaze to create a seriously decadent dessert. A tiny sliver is enough to send someone into chocolate-peanut.

Chocolate Peanut Butter Ice Cream Torte step by step

1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes..
2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours..
3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour..
4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours..
5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm..

Chocolate peanut butter ice cream that's good for you? This is the ice cream you've been waiting for. It's rich and creamy, with just the right amount of sweetness, and it's made from just four ingredients. This simple chocolate icing is butter beaten into melted chocolate, and forms a tender coating over a white or chocolate cake, or over a thoroughly chilled butter-cream icing. Chocolate, Peanut Butter and Jam Cake with Swiss-Meringue Buttercream Recipe.