Hot chocolate Mars sauce with ice -cream. Heimatilbúinn daímís og heit mars íssósa. Chocolate Lightning is an award winning hot sauce made from a Chocolate Habanero mash and a custom Volcanic Pepper Dust blend, including; Smoked Habanero, Bhut Jolokia (Ghost) and Moruga Scorpion. This Louisiana style sauce has great flavor and adds a nice kick to eggs, meat, Tacos, etc.
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A popular Mexican sauce made of spice and chocolate.
You can cook Hot chocolate Mars sauce with ice -cream using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Hot chocolate Mars sauce with ice -cream
- It's 2 each of Mars bar.
- You need 200 ml of Whipping Cream.
We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as Process sauce, raisins, and almonds in blender until smooth. Heat over medium heat until hot. Reduce heat to low whisk and simmer.
Hot chocolate Mars sauce with ice -cream instructions
- Cut mars bars in 1cm thick slices, and place in a pyrex bowl. Set the bow over a pot off boiling water and allow the chocolate to melt. The nugget and caramel will take longer to melt then the chocolate, so stir vigorously until all the lumps have melted. Remove from the heat, add the wipped cream and stir well. You can add a little milk if the consistency is too thick. Serve over ice cream. Add a tot of brandy if you want hot chocolate brandy. (Great for a cold day).
Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes will make amazing ice pops. Hot-Cocoa Ice Pops. this link is to an external site that may or may not meet accessibility guidelines. Get all the information you need about Hot Chocolate at DAVIDsTea. Sweet, creamy and filled with dark cocoa nibs and chocolate chips, it's an uber-chocolaty tea that's truly worthy of the name Hot Chocolate. This extra-thick, extra-yummy Hot Chocolate recipe is just as easy as the instant stuff.