Pumpkin Ice Cream Pie. This Pumpkin Ice Cream Pie looks every bit as impressive as traditional pumpkin pie, but requires minimal effort and tastes fabulous! It is refreshing yet rich at the same time bursting with pumpkin goodness. This ice cream pie is comprised of a luscious filling made from ice cream, pure pumpkin.

Try Pumpkin Ice Cream Pie with Breyers® Ice Cream! It's a cool twist on the classic dessert and is perfect for a Thanksgiving feast! Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. You can cook Pumpkin Ice Cream Pie using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Ice Cream Pie

Prepare 10 of inch graham cracker crust.
Prepare 3 tbsp of white sugar.
You need 1/2 gallon of vanilla ice cream.
You need 1 cup of canned pumpkin.
It's 1/2 cup of brown sugar.
It's 1 tsp of ginger.
It's 1/2 tsp of cinnamon.
It's 1/2 tsp of nutmeg.
It's 1 tbsp of orange juice.

Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately. Categories: Halloween Dessert Recipes Dessert Halloween Ice Cream Pumpkin Fall Gluten Free Low Sodium. And then make some Homemade Pumpkin Pie Ice Cream!

Pumpkin Ice Cream Pie instructions

Combine all ingredients..
Pour into crust..
Freeze until ready to serve..

The best of both worlds - fall and summer - in one little bowl! You do need to heat the ice cream mixture in order to cook out the raw taste, and to help the spices come to life. So this is a good one to make ahead of time so that the mixture has. I have been seeing lots of pumpkin ice cream recipes floating around the inter-web and while I was on my pumpkin kick, decided to make my own version but with pie crust pieces in it. Buttery and delicious pie crust pieces IN the ice cream thus creating pumpkin pie ice cream.