Cantaloupe ice cream. I make my cantaloupe ice cream smooth, with a touch of lime juice, ginger and salt to bring out its delicate flavor. Though if you prefer some chunks of fruit in your ice cream you can easily change this. Cantaloupe and ice cream isn't a combination you usually think of.

FULL RECIPE BELOW Have you always wanted to learn how to make homemade ice cream? Here are some fun and easy steps to making Cantaloupe Ice Cream. Cantaloupe ice cream has a fresh and refreshing taste. You can have Cantaloupe ice cream using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cantaloupe ice cream

Prepare 1/2 of cantaloupe.
It's 2 tbsp of non fat milk.

It's easy to make and it tastes great! Cantaloupe ice cream was a favorite recipe of Jerry (from Ben and Jerry's Ice Cream). This is what you need for the healthiest Cantaloupe Ice Cream. This homemade cantaloupe ice cream will for sure make you keep coming back to scoop out more.

Cantaloupe ice cream instructions

Cut a cantaloupe in half, scoop out the insides and put 1/2 in the refrigerator and cut the other half into pieces and freeze for 2 to 3 hours..
Remove cantaloupe pieces from the freezer and put in a food processor or blender with milk..
Blend until it is the consistency of ice cream. if it's not solid like ice cream, put it in the freezer until it is..
Enjoy..

This fruity and creamy ice cream is a winner at any occasion. Nothing like a refreshing ice cold bowl of Ice Cream in the hot day's of summer, You will love this In a blender or food processor, blend cantaloupe until smooth, Set aside. The fifth in a series on ice creams, custards and sorbets. Cantaloupe ice cream is a tough gig. There are variables that need addressed; the sweetness of the cantaloupe is a.