Recipe: Appetizing Mango Icecream

Mango Icecream.

You can have Mango Icecream using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mango Icecream

1. You need 1 of ripe mango pulp.
2. You need 4 cups of full fat milk.
3. Prepare 8-10 tsp of milk powder.
4. You need 3 tbsp of fresh cream/malai.
5. Prepare 3 tbsp of sugar.
6. It's 1 tsp of gelatin.
7. You need 1 tbsp of cornflour.
8. You need 2 tsp of butter.

Mango Icecream instructions

1. Soak gelatin in warm milk.Boil milk till reduced to half.Add sugar while boiling.Make a paste of cornflour and powder milk and add it to the boiling milk.Add gelatin and boil till thick.Add fresh cream and butter and check sweetness.Set aside to cool.Make a paste of 1 mango and strain it.Add it to the cooled milk.Churn the milk in a mixer to get a smooth texture.Pour in freezer trays and deep freeze for 7-8 hours till set.Serve with mango slices..