Mango Icecream 🍦.
You can have Mango Icecream 🍦 using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Icecream 🍦
- It's 2 cup of Milk.
- You need 1 packet of Fresh cream.
- It's 2 tsp of Gelatin powder.
- It's 1 teaspoon of Mango Essence.
- You need 4 tsp of Sugar.
- Prepare 1 tin of Condensed milk.
Mango Icecream 🍦 instructions
- First of all in a saucepan add 250 grams mango pulp along with this add 4 tbsp sugar and 2 tsp gelatin powder and cook..
- When the sugar is dissolved properly, take it aside from the flame..
- Now in a blender add 1 cup milk, 1 tin condensed milk and ½ tsp mango essence along with 250 grams cooked mango pulp and blend it for 1 minutes..
- In the end store the mixture into air tight box or Moulds for 4 hours in deep freezer. Yummy Mango Ice-cream is ready to serve..