Deep fried rajbhog icecream. One of the tastiest of Ice Creams is Rajbhog Ice Cream. Let me show you how to make Rajbhog Ice Cream at home very easily. Given below are the step by step.

Place on the baking tray and freeze for at least an hour, preferably longer. Keep a stash in the freezer, and indulge in this deliciousness in just minutes! Super Easy Fried Ice Cream w/ Pineapple Caramel Sauce ไอศครีมทอด. You can have Deep fried rajbhog icecream using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Deep fried rajbhog icecream

You need 1 cup of homemade rajbhog icecream.
It's 1/2 of bread crumbs.
It's 2 tsp of cornflour.
Prepare as needed of Chocolate sauce for decoration.
You need of as required Oil for frying.
It's 4-5 pieces of chocolate cake.

How Does Deep Fried Ice Cream Work? Working quickly, roll ice-cream scoops in crumbs to coat evenly. A wide variety of deep fried ice cream options are available to you, such as certification, showroom location. Who knew contradictions could be so delicious?

Deep fried rajbhog icecream instructions

Take icecream and one tray,take a scoop of icecream.
From hand roll the icecream like ball and keep it for 10 minutes in freezer.bread crumbs and cakes.
Take cornflour and make a liquid solution and crush the cake.
Roll the icecream in cake crush and bind tightly, now dip in cornflour.
Now roll in breadcrumbs, again in cornflour and then in cake and in last roll over again in breadcrumbs.now in a heat oil in high flame fry the icecream balls till turn brown.
Put in a dish plate and garnish with chocolate sauce and serve hot hot cool icecream..

Scoops of ice-cream are battered and flash-fried for a treat that's warm on the outside but frozen inside. - by Chantal Walsh. Place second piece of cake over top of ice cream and using your hands mould cake to form a ball around ice cream. Transfer to a tray and place in freezer immediately. Rajbhog is a traditional Indian dessert based on Indian cottage cheese that is filled with a mixture of nuts such as almonds and pistachios, green cardamom powder, saffron, and, sometimes, mawa (dried milk solids). Rajbhog is often enhanced with golden food coloring and rose water.