Bread ice cream. Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan. Enjoy warm or at room temperature. In a small bowl, combine the ice cream, flour and sugar.

Combine the ice cream and SELF-RISING flour in a bowl. Stir until the lumps are gone. Pour mixture into a buttered loaf pan. You can cook Bread ice cream using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread ice cream

Prepare 4-5 slice of bread.
You need 100 grams of malai (homemade).
Prepare 1/2 cup of sugar.
Prepare 3/4 cup of milk.
Prepare 1 tsp of elaichi powder.
Prepare 2-3 tbsp of chopped dry fruits.
It's 1 tsp of Kewra essences (optional).
It's A few of strands of kesar (optional).

It is ready when it is browned, and a toothpick inserted in the middle comes out clean. The bread made with ice cream softened in the microwave didn't have quite the same airiness. Use different pans: Try a small tart pan or pie dish for baking. Lauren baked up a batch of butter pecan ice cream bread in a tart.

Bread ice cream step by step

Cut the brown sides of bread..
Tear the bread roughly..
Put all the ingredients in a mixer jar accept malai and dry fruits..
Churn it till mixed well.add malai and give a quick short churn..
Add dry fruits. Set in a frezzer for 8 hrs..
Garnish with kesar and dry fruits..

If your ice cream doesn't already have mix-ins, you can add any classic ice cream mix-ins (think chocolate chips, chopped Oreos, or dried fruit). Cut the recipe in half and added a tablespoon of sugar. My girls prefer butter pecan ice cream. The loaf pans should be slightly more than half full. Ice cream most be really soft before mixing.