How to Make Appetizing Mango Ice-cream without biscuit, without corn starch

Mango Ice-cream without biscuit, without corn starch.

You can cook Mango Ice-cream without biscuit, without corn starch using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Ice-cream without biscuit, without corn starch

1. You need 1/2 cup of curd.
2. It's 1/2 cup of condensed milk.
3. You need 3 of mango.
4. You need of Butter3tbsp.
5. Prepare of For serving chocolate syrp.

Mango Ice-cream without biscuit, without corn starch instructions

1. Cut in cubes mango freeze it for2hours and condensed milk, I used fresh butter, and curd means yoghurt ko ap Muslim cloth m dal kar hang for 1/2an hour when all water will drain and only you will have thick portion is curd. All put in juicer and grind then add mango and grind and it will smooth enough no need to again beat keep in freezer for7 hour or overnight it will b owsome taste ever you had..
2. .
3. Place it in container and don't cover with lid cover with cling sheet. Overnight.