How to Make Perfect Mango falooda (without jelly and ice cream)

Mango falooda (without jelly and ice cream). Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin. HOW TO MAKE MANGO ICE CREAM AT HOME. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream.

Mango Falooda is a layered cold Indian dessert or a beverage that is made up of layers of Mango pulp, falooda sev or falooda noodles, falooda seeds Additionally, ice-creams and fresh mango pieces are used as a garnish. Mango Falooda is one of the many varieties of Falooda that's just perfect to. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. You can have Mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango falooda (without jelly and ice cream)

1. You need 1 of mango riped and pureed.
2. It's 1/2 cup of falooda sev.
3. Prepare 3 tbsp of basil seeds.
4. You need 5 of cashews slightly chopped.
5. Prepare 6 of raisins.
6. Prepare 3/4 cup of mango custard.
7. You need 1 cup of mango cubed.
8. It's 4 of almonds and pistachios chopped for garnish.

Delicious mango custard which is made without custard powder. This is super delicious and is very easy to make. This makes a great party desserts too. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season.

Mango falooda (without jelly and ice cream) step by step

1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin..
2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth..
3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required..
4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev..
5. Cool and refrigerate until ready to serve..
6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins..
7. Repeat the layers until the glass is full..
8. Top up with mango cubes and chopped nuts..
9. Garnish with chopped almonds and pistachios..
10. Serve it chilled....

Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry. Some are made without vermicelli and blended with. Some faludas are served as milkshakes in many Royal or Shahi falooda has a few more ingredients added like ice cream, almonds, pistachios,.some. Chopped nuts and saffron strands for garnishing. Depending on how sweet your mango is, add In order to assemble the dessert, take two tall glasses.