Recipe: Tasty Choco Bar Icecream

Choco Bar Icecream.

You can have Choco Bar Icecream using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choco Bar Icecream

1. It's 2.5 cup of milk, boiled.
2. You need 1.5 cup of compound dark choclate, melted.

Choco Bar Icecream step by step

1. Take a pan add milk bring a Boil, add 2 tbsp melted chocolate mix well & cook until thicken. Flame off cool down it at room temperature..
2. Take a double boiler melt dark chocolate..
3. Take a Kulfi mould/ disposable cups coat this moulds with melted chocolate nicely and freeze this coated moulds for 10 minutes..
4. Remove from freezer pour milk chocolate mixture..
5. Cover with aluminium foil. Make small slit in centre insert icecream sticks and freeze for 8 hour / overnight..
6. Demould & serve..