Mango Ice cream.
You can have Mango Ice cream using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Ice cream
- You need 500 ml of milk.
- Prepare 6 tablespoons of sugar.
- It's 1 cup of mango puree.
- You need 2 tablespoons of cornstarch.
- You need 200 ml of condensed milk.
Mango Ice cream instructions
- At first mix sugar and milk, then boil it. Reduce it and then add cornflour to it. Whisk well..
- Keep it aside for cooling..
- Keep it freezer for 24 hours. Serve with mango chunks..
- Then mix mango puree and condensed milk..