Easiest Way to Make Appetizing Frozen Curd Ice-Cream

Frozen Curd Ice-Cream.

You can cook Frozen Curd Ice-Cream using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Frozen Curd Ice-Cream

1. You need 1 cup of Hung Curd.
2. You need 3/4 cup of Condensed Milk(Little less than).
3. You need 1 tbsp of Vanilla Essence.
4. You need as required of Chocolate Sauce for Garnishing.
5. You need as required of Sliced Almonds, Pistachios and Cashews for Garnishing.

Frozen Curd Ice-Cream step by step

1. Take curd in a mixing bowl. Beat the curd very well. Add condensed milk and vanilla essence. Mix all well and beat everything very well..
2. Transfer the mixture in a container and keep in freezer for 2 hours. After 2 hours, remove container from freezer and again beat very well..
3. Keep the container back in freezer for 3 to 4 hours to set..
4. Drizzle some chocolate sauce and garnish with sliced almonds, pistachios and cashews and serve chilled..