Quick n easy kulfi(ice cream). - Kulfi or ice cream moulds. Quick, Easy and Instant bread kulfi recipe - A delicious frozen Indian dessert with bread slices and condensed milk with saffron and almond flavor. In this video, I'll show you how to make a really easy version of Kulfi (an Indian ice cream) and I'll show you how to make it into a cute popsicle for a.

It is usually made be boiling milk over low heat for a long period, until it has reduced. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. You can have Quick n easy kulfi(ice cream) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick n easy kulfi(ice cream)

You need 2 slices of bread.
It's 360 ml of milk (1and half cup).
You need 240 ml of condensed milk.
It's Half of tsp cardamom powder(illaichi powder).
It's of Chopped almonds(6_7).

This is a quick and easy version of kulfi. I almost never make kulfi the old WOW - it tasted like an artisan ice cream so rich and creamy and fragrant with cardamon but very easy to make. Everyone asked me for the recipe. It's easy and it tastes great--and the best part is that NO ice cream freezer is needed! (prep time is freezing time).

Quick n easy kulfi(ice cream) step by step

Milk one n half cup,condensed milk one cup.
2 slices bread,chopped almonds,illachi powder.
Add all ingredients in blender n make smooth paste.
Cook on medium flame for 5-10 minutes till its thick like custard paste.keep stirring continuously otherwise it will stick to pan.
Pour in moulds.
Yummy kulfi is ready.

It's also very cheap---I could imagine Someone was asking about kulfi on the boards awhile back; I got interested and made some myself! It's easy and it tastes great. Kulfi is an eggless Indian ice cream. This is a simple and delicious dessert made with milk and sugar. Kulfi is very popular with street vendors, especially in summer.