Bourbon-Nutella Icecream Shake. Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake. We've drizzled carmel you could do fudge or choc whip cream broken up candy bar (snickers etc) choc chips or ice. Bourbon milkshake WITH bourbon whipped cream.

Set out different soda and ice cream options and let your guests go wild. There's bound to be at least a few interesting combinations to test out, and the bourbon should definitely be allowed to be poured a. Can ice cream get any easier? You can cook Bourbon-Nutella Icecream Shake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bourbon-Nutella Icecream Shake

It's 250 ml of milk(chilled).
It's 8-10 of bourbon biscuit.
Prepare 2 tbsp of Nutella spread.
It's 4 scoop of vanilla icecream.
You need As needed (if required) of sugar.
You need 2 tbsp of Hershey's chocolate sauce (for garnishing).

No, it cannot, which is why you need to make this simple Nutella Ice Cream without eggs now. Although eggs are a popular ingredient in ice cream, this simple Nutella ice cream recipe doesn't have any. Eggs are often used because they help make homemade ice. Creamy Nutella ice cream, a crunchy chocolate base, tons of Nutella, all topped with Ferrero Rocher chocolates.

Bourbon-Nutella Icecream Shake step by step

First take biscuits in a mixer jar and grind it to make powder.take out in a bowl..
In a same mixer jar first add milk and powdered biscuits and blend well till smooth..
Now add Nutella and give it a good spin until blend well..
Now add 2 scoops of icecream and again blend till smooth..
Now pour chocolate shake in a garnished serving glasses.add a another scoop of icecream on top.drizzle some chocolate syrup on it..
Your bourbon nutella chocolate shake is ready to serve..
Note-- You can add any chocolate biscuits and any flavoured icecream of your choice.Add sugar and ice cubes if required..

Add cream and Nutella extract into a large mixing bowl and whip to stiff peaks using a hand mixer. This rich and creamy no churn ice cream is studded with flecks of vanilla bean and laced with warm Bourbon, for a tempting treat that's perfect year round! This ice cream is fairly soft-serve, and will be softer the more Bourbon you use, so there's no need to let it stand out of the freezer before serving, either as it is, or sprinkled with chopped pecans. The uncanny creaminess of frozen bananas, their best friend Nutella, and rich, tangy coconut milk yogurt, found at many health food stores, combine for this treat. Note: Rather than throwing them in the freezer whole and later getting frustrated trying to peel them once they're frozen, I've tried to get in the.