Bottle gourd Ice cream. Bottle Gourd Ice Cream : A smooth green coloured ice-cream with full flavour of bottle gourd. Its unique taste will make you demand for more. As a green vegetable Lauki (bottle gourd) has great nutritious value.
Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.
Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in.
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
You can cook Bottle gourd Ice cream using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bottle gourd Ice cream
- Prepare 1 cup of Bottle gourd grated.
- It's 2 tsp of Desi ghee.
- Prepare 1 cup of grated mava.
- You need 1 cup of sugar powder according to taste.
- You need 1 tsp of elachi powder.
It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in the genus: Lagenaria. A wide variety of bottle gourd options are available to you, such as plastic type. Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
Bottle gourd Ice cream step by step
- Take a deep pan.add ghee and bottle gouad.saute..dry mixture...
- Add milk, mava,sugar elachi powder..cook and thick mixture...and cool..pour your choice mould and put refrigerator. chilled 6-7 hours..demould and decorated dry fruits....
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical Its coloring can vary from a light green or chartreuse to dark green. The interior flesh is creamy white with petite seeds that when young are tender and.