Mango lassi icecream. Pour one and a half cup of milk. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
I set out to make something more like a sherbet, a mango lassi ice.
So today, I'd like to share a Mango Ice Cream recipe.
For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had to buy the ice cream maker for myself.
You can cook Mango lassi icecream using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango lassi icecream
- Prepare 10 tbsp of curd.
- You need 6 tbsp of mango puree.
- You need 2 tbsp of honey.
- You need 1 tbsp of chopped almonds, pistachios.
All of the flavor, less of the work. Peel and cut mangoes into pieces and blend together with yoghurt, Water and condensed milk. Chill out with this frozen vegan mango lassi recipe. It was an official entry in a So Delicious Dairy Free Recipe Contest by Heidi Jones.
Mango lassi icecream step by step
- In a blender add curd,mango puree and honey and blend well..
- Take out in a bowl and add chopped almonds and pistachios..
- Put in silicon moulds..
- Freeze for 4-5 hours until set..
- Serve cold..
Special Diet Notes: Mango Lassi Ice Cream. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan. Mango lassis are super refreshing blended mango and yogurt drinks. I always make room for one when I visit an Indian buffet. Then you'll blend the mixture in a blender (a food processor might work as well) and chill it completely (you always want your ice cream mixture to be super cold in order to..mango ice cream with milkmaid or condensed milk, which eventually brings down the number of ingredients and making it an easy recipe. however i went vanilla ice cream, matka kulfi, kesar pista kulfi, paan kulfi, choco bar, mango panna cotta, mango lassi and mango milkshake. in addition do.