How to Cook Perfect Raspberry Chocolate Chip Ice Cream

Delicious, fresh and tasty.

Raspberry Chocolate Chip Ice Cream. Black Raspberry Chocolate Chip quickly became-and remains-our bestselling handcrafted ice cream flavor. Looking for more ice cream recipes? Try my banana cajeta cashew ice cream, apple butter gingersnap ice cream, no churn cherry amaretto ice cream, peanut butter Oreo ice cream or my vanilla malted brownie ice cream.

Raspberry Chocolate Chip Ice Cream Using a blender, combine all ingredients except Dark Chocolate Sensation. Scrape the sides of the ice cream bowl with spatula or. View top rated Ice cream raspberry chocolate chip recipes with ratings and reviews. You can have Raspberry Chocolate Chip Ice Cream using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raspberry Chocolate Chip Ice Cream

  1. Prepare 1 cup of milk.
  2. You need 2 cup of heavy cream.
  3. You need 1/2 cup of honey.
  4. You need 1 tbsp of raspberry extract.
  5. Prepare 3/4 cup of miniature chocolate chips.

I told you of my love for this irresistible dessert and I wasn't kidding around. This flavor brings together the classic pairing of raspberries and chocolate. Have you ever wondered why raspberries and chocolate go so well together? There is just something about the tart.

Raspberry Chocolate Chip Ice Cream instructions

  1. Simmer milk, heavy cream, and honey in pot for 10 minutes..
  2. Remove from heat and stir in extract..
  3. Cool quickly in ice bath..
  4. Place plastic wrap on surface of liquid and refrigerate for couple of hours or overnight..
  5. Place liquid in ice cream machine for 20 minutes or until nearly finished..
  6. Add chocolate chips during last few minutes of mixing..

Gently swirl raspberries into the soft ice cream creating ribbons of raspberries. Transfer ice cream to a one- or two-quart lidded plastic container White chocolate chips are non-existent here and bars are too expensive so we didn't use any. Plus it probably would have been really sweet for our taste. STIR spreadable fruit in small bowl until smooth. Mini chocolate chips give you the most chocolate in every bite, but any kind of chip will work Transfer the mixture to an ice cream maker (or see "No Ice Cream Maker?" below).