Easiest Way to Prepare Delicious Chocolate and Coconut Ice-Cream

Chocolate and Coconut Ice-Cream. Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid the traditional dairy version. The result is just as decadent-tasting as the real thing, but lighter on your. Creamy, insanely rich chocolate flavor that's somewhere between ice cream and gelato.

Combine all of the ingredients in a blender, and blend until smooth and creamy. Tips: Make sure you scrape all of the hardened coconut cream out of the cans. Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. You can cook Chocolate and Coconut Ice-Cream using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate and Coconut Ice-Cream

1. You need of Chocolate and Coconut Ice-Cream.
2. Prepare 180 grams of of chocolate chips.
3. Prepare 180 ml of of Evaporated Milk.
4. Prepare 1 of Dessicated Coconut.

Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. Rich and creamy chocolate pudding turned into rich and creamy chocolate ice cream. Goals: a.) make it no-churn (I have a couple of ice cream recipes Almond butter adds creaminess to the texture and raw cacao plus pure maple syrup give this coconut milk ice cream a rich dark chocolate flavor.

Chocolate and Coconut Ice-Cream step by step

1. Melt chocolate in the top a double boiler.
2. Mix in milk constantly until the mixture starts to get thick.
3. Pour mixture into a bowl and put in freezer.
4. Mix in the desired amount of dedicated coconut.
5. Once an hour mix the mixture with a spoon for 2 mins. Repeat this process until mixture gets to hard too mix.
6. Store in freezer.

I had some last minute guests over for dinner the other night. I had some coconut milk and dark chocolate bars so I thought I'd make some ice-cream. I heated my coconut milk and melted the chocolate in it. July is National Ice Cream Month and we are celebrating with Vegan Coconut Chocolate Chunk Ice Cream. I have been craving ice cream like crazy and I justify a scoop.