Blueberry Ice Cream. Preparation In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork. Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. The recipe comes from a Country Woman Magazine.

This blueberry ice cream is rich, creamy, and delicious. Serve this ice cream at a summer gathering or special occasion. This would be wonderful with lemon pound cake or with a fresh blueberry sauce. You can cook Blueberry Ice Cream using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry Ice Cream

Prepare 6 oz of fresh blueberries (by weight).
You need 2/3 cup of granulated sugar.
It's 3/4 cup of whole milk.
You need 1 1/2 cup of heavy cream.
It's 1 1/2 tsp of vanilla extract.
It's pinch of kosher salt.

This fresh blueberry ice cream is the perfect way to enjoy those fresh blueberries this season. Storing this ice cream in the freezer mutes it vibrant flavor, so serve when it's freshly made and still a bit soft, if possible. This Blueberry Ice Cream recipe's delightful cheesecake flavor, graham cracker texture, and an easy no-churn method will make it your absolute favorite of the summer! Creamy homemade blueberry ice cream, bursting with flavor!

Blueberry Ice Cream instructions

Combine blueberries and sugar in a small saucepan and bring to medium heat. As it boils, use a potato masher to smash the blueberries as completely as possible..
Boil for about 10 minutes, smashing once in a while and keeping it stirred so the sugar doesn't burn..
Strain the blueberry mixture, discarding the solids and retaining the syrup. Be thorough to get as much syrup as possible, and be careful because this syrup is boiling hot and sticky, and it will stain anything it contacts..
In a separate mixing bowl, whisk together the cream, milk, vanilla, and salt until slightly foamy..
Let the syrup cool for a few minutes, then pour it into the dairy mixture and whisk it up again..
Pour this mixture into an ice cream machine and follow it's instructions to finish the ice cream. Things work best if the mixture is chilled for a while beforehand. Be sure to freeze the finished product overnight and enjoy it the next day!.

I made this blueberry ice cream a few weeks ago, full well knowing that it would likely be the last homemade ice cream of the season. This no-churn blueberry ice cream is loaded with fruit goodness. This blueberry ice cream, made with antioxidant-rich blueberries, cream, milk, and sugar, is a great spring and summer dessert. Lemon juice and zest, plus optional honey liqueur, balance the flavor. Blueberry Ice Cream is ice cream that can either be made by frozen or fresh blueberries.