Milk Chocolate ice-cream. This is an ice cream for those who luxuriate in the creaminess of milk chocolate, which is enhanced by the cream in the custard base. Feel free to throw in some chocolate. This ice cream is unbelievably easy to make.

This recipe uses milk chocolate, making it a bit lighter than the eggless version. Don't get us wrong: It still tastes great on its own, but it's also flavored lightly You can eat this straight out of the ice cream machine with a fruit spread dolloped atop or as an ice cream base for any chunky, crunchy, sweet, or. An ice cream maker produces exceptional results, but the recipe can be successfully made without one. You can cook Milk Chocolate ice-cream using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Milk Chocolate ice-cream

It's 1/2 of ltr milk(full fat).
It's 7 tbsp of sugar.
You need 1 +1/2 of cornflour.
You need 1+1/2 GMS of powder.
Prepare 1/8 tsp of CMC powder.
It's 1/4 cup of cocoa powder.
Prepare 60 gm of dark chocolate.
It's 1 cup of cream or fresh malai.
It's of Chocolate sauce for decoration.

In this recipe, the sweetness level is more similar to dark chocolate than milk chocolate. If you prefer a sweeter ice cream, add a little more honey to taste, blending to incorporate. Good chocolate ice cream has contrasting allure. It's rich, cool, and creamy with dark roasted flavors only cocoa can impart.

Milk Chocolate ice-cream step by step

Take gms, cmc, cocoa and cornflour in a bowl. And add little milk to it and make it into a smooth paste, set aside..
Take milk and sugar in a sauce pan and bring it to a boil now simmer for 5 mins..
Now add in the mixed cornflour mix and dark chocolate in this And keep mixing. It will thicken. Now boil this for 1 or 2 mins..
Now cool this and pour in freezer safe container and freeze for 3-4 hours..
Now it out and use electric beater and beat for 5mnt and add cream and again beat for 5mnt..
Creamy and soft ice-cream is ready..
Serve with chocolate and sauce..

This chocolate ice cream is for the real die-hard chocolate-lovers in the group. It's sweet and malty, with the tiniest bitter tones to balance that sweetness. Seek out high quality milk chocolate for this recipe; Valrhona and Callebaut have very good versions. Freezing the malted milk balls before adding them to the ice cream will keep the temperature down and prevent melting during the final minute of churning. A wide variety of milk chocolate ice cream options are available to you, such as flavor, local service location, and certification.