Recipe: Tasty Rum Raisin Ice Cream with Milk and Whole Egg

Rum Raisin Ice Cream with Milk and Whole Egg. Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia. Back then we had more Asian and tropical flavors like red bean, corn When Rum Raisin Ice Cream appeared on the scene it instantly became a favorite at our house. Even though the ice cream was artificially flavored.

I bet you have never had rum and raisin ice cream! This adult ice cream combines the savory chewy components of raisins with the sharp. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors If classic vanilla ice cream can be bested, it's only by iconic rum raisin. You can cook Rum Raisin Ice Cream with Milk and Whole Egg using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rum Raisin Ice Cream with Milk and Whole Egg

1. It's 400 grams of Milk.
2. Prepare 50 grams of Sugar.
3. It's 1 of Egg.
4. It's 1 of Rum raisin.
5. Prepare 1 of Rum.

How the latter combination first came to prominence is anyone's guess, but. We're kicking it off with homemade raisin rum ice cream. The first recipe we are trying comes from Meanwhile, we got our other ingredients ready. Rum Raisin Ice Cream recipe - no machine needed; no eggs; no ice crystals; SUPER creamy and scoopable!

Rum Raisin Ice Cream with Milk and Whole Egg instructions

1. Boil some water in a pan, add the rum raisins and give them a quick blanch, then drain in a sieve..
2. Add the rum raisins to a container and cover with rum. Wrap with cling film, making sure the wrap touches the raisins, and put to one side..
3. Add the milk, sugar and beaten egg to a pan and place on a low heat. Stir the mixture continuously with a wooden spatula, and be careful not to let the mixture boil..
4. Once the mixture has thickened, take it off the heat and strain it into a container. Freeze the mixture in the freezer..
5. Once the ice cream has frozen somewhat, add the rum and rum raisins into the mixture, put back in the freezer and allow to freeze completely..

My recipe for homemade rum raisin ice cream is made of whipped cream, condensed milk, raisins soaked in rum and vanilla extract. Rum Raisin Ice Cream - a classic summer treat with plump, rum soaked Homemade ice cream has always been a special summer treat in our family. My parents did the whole 'crushed ice Temper the eggs by slowly drizzling a little of the hot milk mixture into the eggs while whisking constantly. How To Make Rum And Raisin Ice Cream PLUS Giveaway! Okay, it's not actually NaBlo-Freaking-WriMo, but that's how I'm feeling about it.