Milk Ice Cream.
You can cook Milk Ice Cream using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Milk Ice Cream
- You need 200 grams of Milk.
- Prepare 3 tbsp of Skimmed milk.
- Prepare 40 grams of Sugar.
Milk Ice Cream instructions
- Put the ingredients in a heat-proof container, mix, then microwave until it rises. Let it cool in the fridge. (Knead twice.).
- I used 1 tablespoon of skimmed milk (powdered) per 100g of milk, but more might be better. The photo shows milk and sugar only. It's crunchy and delicious..