Easiest Way to Cook Perfect Homemade Bournvite Jaggery Ice cream

Homemade Bournvite Jaggery Ice cream.

You can cook Homemade Bournvite Jaggery Ice cream using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Homemade Bournvite Jaggery Ice cream

1. It's 1/2 litre of milk.
2. It's 2 tbsp of corn flour.
3. It's 2 tbsp of Glycerol monostearate commonly.
4. It's 4 tbsp of bournvita.
5. It's 2 tsp of coffee.
6. Prepare 2 tbsp of milk powder.
7. You need 5 tbsp of jaggery powder.
8. You need 1 tsp of choco essence.
9. Prepare 2 tbsp of white and dark chocochips.

Homemade Bournvite Jaggery Ice cream step by step

1. Firstly Keep 1/2 ltr milk for boiling On low flame.
2. After the 1st boil add simmer the flame and let it boil for 3-4 mins..
3. Now take 1 cup cold milk in a glass and add cornflour milk powder bournvita coffee jaggery powder and GMS and mix well..
4. Make sure that there are no lumps of any powder..
5. Now strain this powdered milk and add to the boiling milk..
6. Keep stirring so that that there no lumps....
7. Boil for 2_3 mins off the flame.. Let it cool at room temp but keep stirring so that cream does not forms on it..
8. Once cooled freeze it for 4_ 5 hours.
9. Now remove and cut into pieces and whisk it with a beater till the mixture is smooth and fluffy and double the quantity.
10. Now add essence and 2 tbsp of bournvita and slightly mix it. Add chocochips and freeze till it is set..
11. It will take about 7-8 hours to set well..
12. While serving serve with chocolate sauce or chocochips as per your choice.