Raw chocolate-coconut ice cream. Freeze for at least six hours before serving. This was supposed to be a raw pie filling, but in experimenting with ratios, I found that I could make a vegan chocolate frozen treat that looked, felt, and tasted very much like real ice cream. This ice cream is unbelievably easy to make.
Here's a delicious raw vegan, low-glycemic dessert just perfect for Valentine's Day!
Living Light Culinary Institute founder and director Cherie Soria shows.
Raw Chocolate & Coconut Vanilla Ice Cream (Low-fat).
You can have Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Raw chocolate-coconut ice cream
- Prepare 3 pieces of Avocado.
- It's 3tbsp of Cocoa powder (no sugar).
- It's 2tbsp of Coconut cream.
- You need 100 ml of Coconut milk.
- Prepare 2tbsp of Honey.
- It's 4tbsp of Coconut flakes.
- It's 1 piece of Banana.
- You need 7 drops of Vanilla extract.
There are two main reasons why I am told a high raw, or even a vegan diet in general, does not work for everyone. I am here to tell you why I think that these reasons are not valid, and are often just misunderstandings and. Creamy, insanely rich chocolate flavor that's somewhere between ice cream and gelato. Get your ice cream maker, kids.
Raw chocolate-coconut ice cream instructions
- Mix all the ingredients in blender.
- Freeze for 2 hours!.
- Decorate with coconut flakes and berries..
- Enjoy ❤️.
Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. Ice cream seemed like a logical next step, don't you think? Rich and creamy chocolate pudding turned into rich and creamy chocolate ice cream.