Banana ice cream with granola and peanut butter sauce. This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice We talked about that when I started to be Granola-person by putting DATES (the brown wrinkled ones Peanut butter and banana are lovers that should not be separated. Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream!
Two-Ingredient Banana Peanut Butter Ice Cream.
This easy banana ice cream is a great healthy I already had bananas in the freezer.
I topped it with mini choc chips and drizzled caramel sauce on I love peanut butter banana ice cream!!
You can cook Banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana ice cream with granola and peanut butter sauce
- You need of For ice cream.
- Prepare 3 of bananas.
- It's 60 ml of almond milk.
- Prepare of Peanut butter sauce.
- Prepare 3 tbsp of peanut butter.
- It's 1,5 tbsp of honey.
- You need 80 ml of almond milk.
- You need of For granola.
- It's 120 g of granola (go to my recipe) or any other.
- You need 20 g of pistachio nuts for topping.
This just reminded me that I have some bananas that are. I've mentioned banana ice cream in a post before, but just Feel free to play around and try adding in peanut butter, homemade chocolate sauce, a shot of chilled espresso, or even another type of frozen fruit. You can also top the ice cream with some granola sprinkles from the same yummy granola. Only freeze the ice cream about an hour and a half after it's finished churning for the best texture.
Banana ice cream with granola and peanut butter sauce step by step
- Peel and slice ripe bananas and freeze them for several hours.
- When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away.
- To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving.
- Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers..
Transfer to a small bowl or container and freeze for one hour, or until ready to serve. Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! I love an ice cream that can be served right away, even better if it's homemade pinch of salt. topping: coconut flakes, cacao nibs, chocolate sauce, caramel. A few readers suggested adding peanut butter and honey, which sounded most excellent. Gourmet ice cream is easier than you think and this creamy homemadePeanut Butter Banana Ice Cream has peanut butter swirls & crunchy peanuts This is the ultimate peanut butter banana ice cream.