How to Make Perfect Frozen Banana and caramel icecream

Frozen Banana and caramel icecream.

You can have Frozen Banana and caramel icecream using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Frozen Banana and caramel icecream

1. Prepare For of ice cream-.
2. Prepare 2 of medium sized bananas.
3. You need 2 tbsp of milk.
4. It's 1 tbsp of honey.
5. You need For of caramel-.
6. You need 50 grams of sugar.

Frozen Banana and caramel icecream instructions

1. Cut the bananas into slices and put them into a ziplock bag..
2. Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well).
3. After an hour or so take out the bananas from the freezer and churn them with the help of the grinder..
4. Put 2 tbsp milk to smoothen it..
5. Add 1 tbsp of honey for extra sweetness..
6. For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown..
7. Take the sugar off from the stove and let it chill for 30 seconds..
8. Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it..
9. Let it freeze for at least 2 hours..
10. Enjoy your health yet delicious icecream..