Banana Peanut Praline Ice Cream With Banana Chips. How to make peanut butter banana ice cream. Not only is it the perfect solution to those bananas that ripen before you can eat them, it's super quick. Then when you want to make this, put the frozen banana in the blender, and whizz it up with the vanilla and peanut butter.

Chocolaty chips: sugar, coconut oil, cocoa processed with alkali, butter oil, corn starch, soy lecithin, natural flavor, milk. Contains: milk, peanut, egg and soy ingredients. Take the guesswork out of filling muffin cups by using a spring-handled ice-cream scoop! You can have Banana Peanut Praline Ice Cream With Banana Chips using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Peanut Praline Ice Cream With Banana Chips

You need of For Codensed Milk:-.
You need 200 gm of milk powder.
Prepare 1 cup of lukewarm water.
Prepare 1/2 cup of powder sugar.
Prepare 1 tbsp of ghee.
Prepare 1 tsp of cornflour.
You need 1/4 tsp of baking soda.
Prepare of For Peanut Praline:-.
You need 1/4 cup of roasted & peeled peanut.
You need 1/4 cup of sugar.
Prepare Pinch of baking powder.
You need of For Banana Peanut Praline.
You need of Icecream:-.
You need 3 of chopped frozen banana.
You need 1 cup of homemade cream.
You need 1 cup of homemade made Condensed milk.
You need 1 cup of peanut Praline.
You need of For Banana chips:-.
You need 2 of raw nendram palam banana.
It's 1/4 cup of salted water.
It's As required of Oil as needed to fry banana chips.

Healthy Vegan Mint Chip Ice Cream. The only downside of banana ice cream is that it definitely tastes like bananas, which is why I wanted It combines frozen banana with some ripe avocado, blended up with mint extract and cacao nibs. Tastes eerily similar to the real thing but is wayyyyy less sugar, way. This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas, peanut butter, vanilla, and cinnamon. i still have not tried this method but that's about to change since you used my favorite combo! totally don't mess with banana and pb 🙂 have a great weekend!

Banana Peanut Praline Ice Cream With Banana Chips step by step

For Codensed milk mix well all the ingredients in a bowl with whisker and cook in nonstick pan stirring continuously till one boil..
For Peanut Praline first roast peanut on slow flame,cool and remove the skin, heat a pan add sugar and when starts bubbling add baking powder and stir for a while and add roasted peanut and mix properly, cook till golden brown remove from heat and apply ghee on silver foil and pour on it and roll with greased roller give cut with knife. Crush when completely cooled.
For Icecream freeze banana in the freezer for 5-6 hours peel the skin chop frozen banana with knife. Grind frozen banana, homemade cream and chilled Condensed milk in a mixer grinder in a smooth paste.
Pour peanut Praline mixture in silicone semi circle mould tray and on top spread Ice Cream puree with spoon till 1/4th of mould and freeze for 1- hour remove from the fridge and make 2nd layer of Praline mixture and again on top of it spread Ice cream mixture and freeze for 3-4 hrs..
For Banana chips peel banana skin and slice finely in slicer,mix salt in water & keep aside, heat oil in kadai on medium flame spread banana slices in oil when starts bubbling add salt water in oil and fry chips till crispy and take out in plate carefully..
So now Icecream & chips are ready so first unmold Ice Cream in plate spread banana crispy fresh chips around Ice cream & in center garnish with 💖 shaped peanut Praline chikki. Enjoy YUMMY, DELICIOUS Banana Peanut Praline Ice cream with Banana Chips..

Add some mint leaves and when it's ready, stir in some chocolate chips! Want a nice plain vegan banana ice cream? Use just the bananas and a tablespoon or two of non-dairy milk (at. Dark Chocolate Chip Banana "Ice Cream". Cut bananas into coins and place in freezer in a sealable bag.