How to Prepare Tasty Peanut butter ice cream with banana caramel cake

Peanut butter ice cream with banana caramel cake. Banana cake with banana buttercream, peanut butter buttercream and salted caramel. The shake was made up of custard ice cream, bananas, caramel and peanut butter. After I lifted my jaw off the ground, I wrote it down and decided right then that it would be the inspiration for this cake.

The toss between caramel cake and ice-cream cake was a close call. so much so I decided to COMBINE THE BOTH! It tasted like creamy Banana-Peanut Butter ice-cream! Lay the slices flat in a single layer in the freezer so the rounds freeze individually and not in a Caramel Apple Dip. You can cook Peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Peanut butter ice cream with banana caramel cake

1. You need For of banana cake.
2. You need 1 cup of refined flour (Maida).
3. You need 1/2 tbsp of baking powder.
4. You need 1/2 tbsp of baking powder.
5. It's 2 of ripe bananas.
6. Prepare 1/2 cup of sugar.
7. It's 1/2 cup of butter or oil.
8. Prepare 1/2 cup of curd.
9. You need 1/2 cup of condensed milk.
10. It's For of caramel peanut.
11. You need 2 tbsp of sugar.
12. Prepare 1/2 cup of peanut.
13. You need For of ice cream.
14. It's 2 cups of whipped cream.
15. Prepare 1/2 cup of condensed milk.
16. Prepare 1/4 cup of caremel peanut.
17. It's 1 tbsp of vanilla extract.
18. It's some of colour balls for garnish.

This peanut butter cup ice cream cake is a crowd pleaser and perfect for all occasions. If you are on the hunt for another PB recipe, then you need to try my peanut butter oatmeal chocolate chip cookies. Why This Peanut Butter Cup Ice Cream Cake Recipe Works Salted caramel and peanut butter ice cream sit atop a sweet, chewy oatmeal cookie crust. Whisk together peanut butter, sugar, cream, milk, and vanilla until peanut butter mostly dissolves.

Peanut butter ice cream with banana caramel cake step by step

1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate..
2. .
3. Crushed caramel peanut with any hard surface or rolling pin.
4. For cake grease cake mould with butter and place butter paper in the bottom.
5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste..
6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method.
7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it.
8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes.
9. Now check it with toothpicks if clear remove it and when cool properly demould it.
10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes..
11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes..
12. Now in a ice cream mould or airtight container place cake slices..
13. Now add ice cream mixture over it and spread caramel peanut..
14. Cover with lid and refrigerate overnight.
15. Remove it on a bowl and garnish with colour balls..

Transfer to a small bowl or container and freeze for one hour, or until ready to serve. A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies. In a baking dish, toss bananas with raw sugar. So good you'd never suspect it's healthy I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! The banana cake, made with fresh bananas is a moist, dense cake that's packed with flavor.