Recipe: Delicious Banana Pudding Ice-cream

Banana Pudding Ice-cream.

You can cook Banana Pudding Ice-cream using 8 ingredients and 16 steps. Here is how you cook that.

Ingredients of Banana Pudding Ice-cream

1. It's 250 ml of full fat milk.
2. Prepare 2 tbsp of vanilla custard powder.
3. It's 2 tbsp of Sugar.
4. You need 100 ml of cold condensed milk.
5. You need 4 of digestive biscuits.
6. Prepare 1 of medium ripe bananas cold - mashed.
7. Prepare 1 of medium ripe bananas sliced.
8. It's 200 ml of whipping Cream (cold).

Banana Pudding Ice-cream step by step

1. Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste.
2. Boil remaining milk.
3. Add 2 tbsp sugar and custard powder paste.
4. Keep stirring on low flame until it thickens.
5. Allow to cool completely. refrigerate for 1 hour.
6. In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought.
7. Blend well to form smooth peaks.
8. Add prepared custard and blend well.
9. Add mashed bananas and blend well to form smooth peaks'.
10. Grind digestive biscuits to fine crumbs and keep it aside.
11. Pour the prepared icecream in chilled container and level evenly.
12. Place sliced bananas on top.
13. Sprinkle digestive crumbs generously on top.
14. Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours.
15. Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls.
16. Serve cold.