Recipe: Yummy Banana icecream (with 3 ingredient)

Banana icecream (with 3 ingredient). The first time I made it I threw the three ingredients in my Vitamix without measuring. My handsome man, who's super skeptical about healthy treats, rolled his. How to Make Banana Ice Cream with Milk.

Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream! A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. You can cook Banana icecream (with 3 ingredient) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana icecream (with 3 ingredient)

1. You need 5-6 of small sized banana.
2. You need 50 g of chocolate (I have used dairy milk).
3. You need 1 of spn sugar.

Yes, that's right — just one ingredient, and no ice cream. A few months ago, the blog re-posted a recipe for ice cream made entirely from one ingredient: bananas. Break it into three or four pieces. Add pieces to food processor with.

Banana icecream (with 3 ingredient) step by step

1. Chop the banana,place them in a plate and freeze it for 6 hours untill it becomes hard.
2. Once the banana is freezed, add it in a mixer,add chocolate and sugar.
3. Make it into a smooth paste consistency.
4. Pour the banana mix in air thight container and close the lid.
5. Freeze it for 6-8 hours or overnight: take it out and drizzel it with chocolate syrup for serving if needed:).
6. Note: don't keep this icecream for long,since it is made from banana finish it on the same day when it's made..

Ten different flavor options of creamy vegan banana ice cream recipes that you can make at home, with just a few ingredients and a blender! Banana Ice Cream - Step One: Let the bananas ripen before peeling. If they're green or yellow to start with, leave them out until the bananas at least begin. This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Before you freeze bananas for ice cream, it's important that you peel them first (or the peel could be stuck forever), and then slice them into coins.