Carmalized Banana Ice Cream. How To Make Caramelized Banana Ice Cream. Stir until the sugar dissolves into a wet caramel-colored coating. YourProduceGuy shows you how to make some delicious home made caramelized banana ice cream.

Today we have a delicious banana nice cream recipe for you! Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. The bananas soften and are coated with with the caramel sauce. You can cook Carmalized Banana Ice Cream using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carmalized Banana Ice Cream

You need 1 cup of Whipping Cream.
You need 1/2 cup of Milk.
You need 2 Spoon of Sugar.
Prepare 1 spoon of Milk Made(condensed milk).
It's 2 of Bananas.
It's 50 gms of Roasted & Crushed Peanut.
It's 1 spoon of Cornflour.
You need 1 spoon of Vanilla Essence.
Prepare 1/2 spoon of Liquid Food Colour.

The caramel sauce thickens and takes on a banana flavor. Caramelize your bananas before making ice cream for a sugary treat. Get the recipe from My Natural Make basic banana ice cream in a blender, freeze in popsicle molds, then dip in chocolate Magic Shell for extra crunch. Get the recipe from I Wash You Dry.

Carmalized Banana Ice Cream instructions

In one cup of milk add cornflour and then boil it..
Beat the whipping cream with the help of beater..
Cut the banana into small pieces..
Put the pan in low flame then carmalized 2 spoons of sugar and then add banana..
In whipping cream add milk cornflour mixture, milk made, vanilla essence, liquid yellow colour, carmalized banana and crushed peanuts..
Again beat it with the help of beater..
Then put the all batter in air tight box and fridge it for 6 - 7 hrs..

Packed with rich flavor, this creamy treat is a banana-lovers dream! Process in ice cream machine according to directions. Serve immediately or store in freezer. Get the recipe for Kate's buttermilk caramel syrup here. And then go make yourself a bowl of this: The only other thing that can make home made.