Easiest Way to Prepare Yummy Banana and shredded coconut icecream

Banana and shredded coconut icecream. Banana Ice Cream - Step One: Let the bananas ripen before peeling. Stir in shredded coconut if desired. How To Make Banana Coconut Ginger Ice Cream.

Serve with mini chocolate chips, shredded coconut or whatever you like! Have you ever tried frozen-banana ice cream? Has it entered your easy dessert repertoire since we first published it a few years ago? You can have Banana and shredded coconut icecream using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana and shredded coconut icecream

1. Prepare 1 cup of shredded coconut.
2. You need 6 pieces of banana.
3. Prepare 1 cup of milk.
4. Prepare 1 tsp of lime juice.
5. Prepare 1 tbsp of sugar.

Clean Eating Coconut Banana Ice Cream is a fabulously refreshing substitute for regular ice cream. Dairy free, low in fat and calories and just delicious! Place frozen bananas and coconut milk in a food processor. This will take a while, and probably a few pokes with a spatula.

Banana and shredded coconut icecream instructions

1. Toss all the ingredients in a blender and blend until smooth.
2. Pour Inside a container and freeze for 4hours.
3. Enjoy your homemade ice cream.

Place all ingredients except shredded coconut and carob chips in blender or food processor. Puree, scraping sides occasionally, until uniform. Only suggestion I'd make is to add more cream of coconut or less banana if you want stronger coconut flavor, and chop up the shredded coconut finely unless you like annoying coconut shreds in every bite. A dairy-free ice cream rich with banana and coconut flavor. The key to great ice-cream texture without the cream is to emulsify the pureed bananas Use virgin coconut oil if you can find it.