Recipe: Appetizing Cashew Butter & Banana Ice Cream

Cashew Butter & Banana Ice Cream.

You can cook Cashew Butter & Banana Ice Cream using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cashew Butter & Banana Ice Cream

1. You need 2 of (peeled and chopped) frozen bananas.
2. You need 4 oz of Total Greek yogurt.
3. Prepare 1 tbsp of vanilla extract.
4. Prepare 1/3 cup of cashew butter.
5. You need 1/2 cup of almond milk.
6. Prepare 1/3 cup of roughly chopped dark chocolate.

Cashew Butter & Banana Ice Cream instructions

1. Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining..
2. Scoop into a plastic container and stir in the roughly chopped chocolate..
3. Cover and freeze for 45 minutes for soft-serve consistency..
4. You can also freeze it longer, but then you'll have to microwave it for a few secs before serving..