Chocolates cup banana ice cream. Banana and chocolate ice cream is really just that: frozen bananas, cocoa powder (the chocolate part), and some nut butter. Once the soft-serve texture is reached, you can. This chocolate banana ice cream uses just two ingredients and is so creamy and rich, you'll never believe it's actually good for you!
To make chocolate banana ice cream we don't need an ice cream maker and all we need to do is blend well, freeze then blend well again.
The fourth time I got a really smooth and creamy mixture that I was surprised at.
Pretzel & Chocolate Chip Cookie Dough Ice Cream Sandwiches.
You can cook Chocolates cup banana ice cream using 4 ingredients and 15 steps. Here is how you cook that.
Ingredients of Chocolates cup banana ice cream
- Prepare 2 of large ripe banana.
- You need of Melted tempered chocolate any kind.
- Prepare of Silicone cupcake liners.
- Prepare of Small paint brushes.
I first came across the concept of a sweet corn ice cream last year and it sounded really good. I would never have thought of a corn ice cream but I liked the idea of using corn in a sweet dish. This clean eating chocolate banana ice cream is a delicious, dairy-free, soft-serve that isn't really ice cream at all! I have to tell you, this is one of the most sinful desserts I've had since starting my clean eating program.
Chocolates cup banana ice cream step by step
- Start with ripe bananas.
- Peel the bananas and cut them into coins.
- A freezer-safe glass bowl like this one is fine, or you can use a freezer bag..
- Freeze the banana pieces for at least 2 hours.
- Blend the frozen banana pieces in a small food processor or powerful blender.
- At first the banana pieces will lookcrumbled or smashed. Scrape down the food processor..
- It will get smoother but still have chunks of banana in it..
- You can eat the ice cream immediately, but it will be quite soft. You can also transfer it back into the airtight container and freeze it until solid, like traditional ice cream.
- Paint a thin layer of chocolate onto the inside of each cupcake liner..
- Refrigerate the liners for ten minutes..
- Paint a second thin layer of chocolate on top of the first layer..
- Refrigerate the liners for another ten minutes..
- Carefully pop the chocolate cups out of the liners..
- Finally chocolate cups in pour it banana ice cream.
- This is yummy desert.
It was a recipe that Danica from DanicasDaily gave me at a blogger's luncheon. Chocolate banana ice cream is really quick to make especially if your bananas are already frozen. I usually keep a container full of bananas in the If you want to use chocolate instead of cocoa powder don't freeze the bananas. I tried…I melted the chocolate and when I poured it on the blended. This naturally sweet ice cream is made with ALOHA superfood chocolate and bananas!