Banana khoya ice-cream. Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! You didn't know that bananas can make pretty fabulous ice cream, all by themselves? Well, I didn't either until my sister mentioned that she had been freezing bananas and.
So say hello to this banana ice cream, which uses only three ingredients, and tastes SOOO good.
Chocolate Peanut Butter Banana "Ice Cream".
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You can cook Banana khoya ice-cream using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana khoya ice-cream
- It's 4 of ripe banana.
- It's 2 of bread slices.
- You need 1/4 cup of Mawa.
- It's 4-5 tsp of Milk.
- Prepare 5 tbsp of Sugar.
- It's of Chocolate syrup.
- You need 2 tsp of Desiccated Coconut.
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Banana khoya ice-cream step by step
- Peel of banana. Cut into pieces..break bread slices. Blend Mawa, banana, bread pieces. Sugar and milk in blender..
- Blend all in fine smooth paste. Transfer it into tray..
- Cover it with aluminum foil. Keep it in fridger for 4-5 hours..
- After 4 - 5 hours take it out. Serve & garnish with chocolate syrup and desiccated coconut..
Once you're confident with the process, try experimenting with different flavours. This Chocolate Banana Ice Cream recipe has been on serious repeat here for weeks. Slice the ice-cream into rectangles and wrap the bases in a piece of baking paper to serve. Diana Chan is exploring the many dishes of Asia within Australia in the brand-new series, Asia Unplated with Diana Chan. Healthy Banana Ice Cream is so easy to make and tastes amazing.