Berry ice cream cake π¨ππ. Isn't that reason enough to celebrate? That's why I'm going to make a spectacular ice cream cake that's. Blackberry-studded ice cream in the center layer between chocolate cake and raspberry sorbet makes this a delicious summertime dessert.
Flip the middle layer of cake into the tin, top with the remaining cream and fruit mixture, then flip on the final layer of sponge.
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This vegan recipe is an ice cream cake made of bananas and cashews with different layers of strawberry and blueberry.
You can have Berry ice cream cake π¨ππ using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Berry ice cream cake π¨ππ
- Prepare of Base: 1 cup unsweetened shredded coconut.
- Prepare 1 cup of almonds.
- You need 3 tbsp of coconut oil.
- Prepare 2/3 cup of dates.
- You need 1/2 tsp of vanilla extract.
- It's of Ice cream layers: 200 g frozen blueberries.
- You need 3 of large banana about 450 g.
- Prepare 1 of and half tsp vanilla extract.
- Prepare 200 g of frozen blueberries.
- It's 200 g of frozen raspberries.
- Prepare of Decoration: 150 g mixed frozen berries.
On top is a nest of cinnamon sticks surrounding coconut cream eggs. The "eggs" are simply dates filled with coconut oil, covered in raw chocolate. Carrot cake with cream cheese frosting decorated with sugar carrots and pecan nuts. Macaroons, ice cream in cup, gelato, ice lolly, cup cake, berry cake.
Berry ice cream cake π¨ππ instructions
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base..
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1β2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1β2 hours, until the bottom layer has set..
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1β2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1β2 hours, until the middle layer has set..
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1β2 hours, until this top layer has set..
- Let the cake defrost for 30β45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired..
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