Easiest Way to Prepare Appetizing Peanut Butter Homemade Ice Cream

Peanut Butter Homemade Ice Cream. This recipe is super easy and if you like peanut butter you will love this. Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy. The perfect peanut butter ice cream!

Homemade peanut butter is truly, incredibly, ridiculously easy to make. On some level, you probably already know that, sure, it's pretty easy to make your own peanut butter. But if you've never actually made homemade peanut butter, I don't know if you quite understand how truly, incredibly. You can have Peanut Butter Homemade Ice Cream using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut Butter Homemade Ice Cream

1. It's 5 of eggs.
2. You need 3/4 cup of sugar.
3. You need 1 can of sweetened condensed milk.
4. It's 2 tablespoons of vanilla extract.
5. Prepare 3 of Butterfinger candy bars, crushed.
6. It's 1/2 cup of crunchy peanut butter.
7. You need of Milk (approximately half a gallon).

Pouring ice cream into an already moving container ensures that it will not freeze to the bottom or sides, which could hinder the churning process by preventing the machine from rotating. When your Dairy-Free Chocolate Peanut Butter Ice Cream forms a ball and no longer has a liquid consistency. Peanut Butter & Chocolate No Machine Homemade Ice Cream. Beat peanut butter and sugar until smooth.

Peanut Butter Homemade Ice Cream step by step

1. In a large mixing bowl, whisk eggs thoroughly (or use a mixer on high speed until thick and foamy if you're lazy like me)..
2. Add sugar slowly..
3. Turn mixer to low speed, (or whisk a little less vigorously)..
4. Add condensed milk, vanilla, crushed candy bars, and peanut butter..
5. Pour in freezer container of your ice cream maker..
6. Add milk to bring mix to the fill line..
7. You should know what to do from here if you've ever used an ice cream maker. If not, consult the all-knowing Google..

Freeze peanut butter mixture in ice cream maker according to your unit's instructions.** It was luscious peanut buttery without being overly sweet. Even my own kids who would never choose to have peanut butter ice cream absolutely loved it and preferred it over the restaurant gelato we had. Directions: In a large bowl, combine the whipping cream, sweetened condensed milk and vanilla. Drizzle half of the peanut butter over the top of the mixture. Dairy-free and Gluten-free recipe perfect for hot summer.