Vanilla Ice Cream. Find Out How To Make Home-Made Ice Cream. This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream.

The ice cream "base" is basically a cooked custard that, when chilled very well, spins up into a creamy, but firmer ice cream. Try our creamy vanilla ice cream, Thomas Jefferson's vanilla ice cream, old-time custard ice cream or homemade frozen custard if you're aiming for ice cream with some thickness to it. Unlike others, I found the recipe's vanilla amount to be perfect once the amount of sugar was reduced. You can cook Vanilla Ice Cream using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vanilla Ice Cream

Prepare 4 of large Eggs.
You need 1 pint of Heavy Cream.
It's 1 can (14 oz) of Sweetened Condensed Milk.
You need 2 cup of Granulated sugar.
Prepare 1 tbsp of Double Strength Vanilla.
It's of Whole Milk.

With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Pour into an electric ice cream churn. Add whole milk to fill line.

Vanilla Ice Cream step by step

Cream eggs and sugar in electric mixer. Add heavy cream, condensed sweetened milk, and vanilla. Pour mixture into electric ice cream maker. Pour whole milk into mixture leaving room for expansion. If your machine is not marked with a limit then fill to two thirds full..
Fill the outside bucket with ice one third way up. Pour ice cream salt over the packed ice. Continue with an additional third of ice and salt. Then add the final third of ice and salt..
Turn machine on and let it churn until the machine stops turning. You may need to add additional ice and salt until finished. Depending on machine type this should take 20-30 minutes to complete churning. Churning is adding air to the mixture and a smoother product..
When completed pack the container completely with ice and cover with a towel to let it "ripen". It should be beautiful and ready to eat after 30 minutes of "ripening"..

Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into. Heavy cream and whole milk - the cream and whole milk help make the soft creamy texture we all love. Granulated sugar - The sugar helps sweeten the ice cream and actually helps the mixture as a whole become easier to freeze.