Recipe: Delicious Matcha Ice Cream

Matcha Ice Cream. The texture and flavor were just like store bought ice cream. This had the same matcha ice cream taste that I could get when I lived in Japan. Matcha Cafe Maiko serves ice cream creations along with cold and hot drinks using matcha.

Packed with your favourite green tea flavour with delicious hints of vanilla, this ice cream is a matcha-lover's dream. Green Tea (Matcha) Ice Cream Recipe. Place ice water in a large bowl that can hold a pot. You can cook Matcha Ice Cream using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Matcha Ice Cream

1. Prepare 1/2 Cup of Condensed Milk.
2. Prepare 1 Cup of Heavy Cream.
3. Prepare 2 Tablespoons of Matcha Powder.

The Japanese Matcha Ice Cream (Green Tea Ice Cream) is relatively new to me. Growing up, we had red bean ice cream, corn ice cream, durian ice cream, and yam ice cream but not Matcha Ice Cream. I only discovered this delicious ice cream as an adult and absolutely fell in love with it! Matcha ice cream is seriously one of my favourite things ever.

Matcha Ice Cream step by step

1. Sift the matcha powder into a bowl. Pour in the heavy cream and the condensed milk and mix all the ingredients on high speed in a stand mixer or a hand mixer until soft peaks form..
2. Put all of the mixture into an airtight container and freeze for at least 8 hours or overnight..
3. Enjoy your homemade, no machine matcha ice cream!.

My parents live in Hong Kong and I love visiting because matcha ice cream is EVERYWHERE, not to mention matcha and red bean sandwiches, matcha drinks… so. good. And coconut milk based ice creams totally rock! I've tried plenty of matcha ice cream & related desserts before and I will have to say that the matcha flavor is very subtle. Just something to keep in mind if you decide to try this place out! Most of matcha ice cream outside of Japan tends to be creamier and less matcha taste.