Recipe: Tasty Condensed Milk Ice Cream with Canned Fruit

Condensed Milk Ice Cream with Canned Fruit.

You can cook Condensed Milk Ice Cream with Canned Fruit using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Condensed Milk Ice Cream with Canned Fruit

1. Prepare 200 ml of Heavy cream.
2. It's 1 of Egg (large size).
3. It's 20 grams of Granulated sugar.
4. You need 30 grams of Condensed milk.
5. It's 100 grams of Canned fruit.

Condensed Milk Ice Cream with Canned Fruit instructions

1. Crack an egg into a bowl and whisk, and add granulated sugar. Whip with a hand mixer in a bowl resting in hot water until the sugar dissolves completely..
2. Add heavy cream to a separate bowl, and whip until it reaches the point where it drips off the pointed end of a whipper (until it forms soft peaks)..
3. Add 2 to 1, and gently mix. Add condensed milk and minced fruit, and stir..
4. Place into a tupperware container, and let it chill for more than 4 hours in the fridge (You don't have to worry about mixing during the chilling process)..