Recipe: Tasty Tri colour ice cream

Tri colour ice cream. Arrange the cookie squares all the way around the sides of the pan with the color lines running. An ice cream is the perfect treat. This Independence Day get inspired and make this easy tri-coloured ice cream to celebrate.

Ingredients (According to the glass) Kiwi Syrup Hi, This is a Tri- Colour Eggless Ice cream recipe. This is a all time favorite dessert of every age.!! This is a simple and easy homemade ice cream recipe. You can cook Tri colour ice cream using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tri colour ice cream

1. Prepare 1/2 cup of Condensed milk.
2. Prepare 1 cup of Wipped cream.
3. It's 3/4 cup of Mango.
4. You need 1 cup of Coconut malai.
5. You need 2 of Masala paan.

Independence Day special silky soft ice cream recipe #TastyandHealthyFood #tricoloricecreamrecipe Please subscribe my YouTube chan. Here is a simple and quick recipe for Tri-Coloured Ice-Cream. Now that warm weather is approaching, this fresh dessert is appealing!

Tri colour ice cream instructions

1. First make the ice cream base using condensed milk and Wipping cream and beat it for 8 to 10 min using a bitter.
2. Now keep the base in freezer for 3 hrs.
3. Now remove the base and remove it in three bowls.
4. Now in one bowl add mango which are griend and made puree.
5. Now in another now add the crushed and dried malai.
6. .
7. Now in last bowl add masala paan which is griend.
8. Now mix and the flavour and keep it for 6 hrs in freezer.
9. Your tri colour ice cream is ready.

Three overlapping glazes make for six colour segments inside the bowls. Top with the vanilla ice cream in an even layer. Lastly spread the mint chocolate chip ice cream over it in an even layer. Place in the freezer while you whip the cream. For the chocolate whipped cream: In a medium bowl, place the chilled heavy cream, sugar and cocoa powder.