Butterscotch Ice Cream. The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Hubby loves this ice cream and so it was obvious that I had to master it. The butterscotch ice cream starts with a base that I would normally tell you to churn in your ice cream maker, but since I know not everyone has an ice cream maker, I froze this one in the freezer.

Making homemade butterscotch ice cream is easy and not difficult. Butterscotch Ice cream recipe without icecream maker and eggs. Butterscotch is a popular If you have a Icecream maker or a kitchen aid attachment, then you can follow this post on How to make. You can have Butterscotch Ice Cream using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butterscotch Ice Cream

You need of For Butterscotch crumbs:.
It's 4 Tbsp of Sugar.
It's 2 Tbsp of Cashew Nuts.
You need 1 Tbsp of Butter.
It's of For Ice Cream:.
It's 250 of ml/1 Cup Fresh Chilled Cream.
Prepare 1/2 Cup of Condensed Milk.
You need of Powdered Sugar (As per taste).
It's 1 Tbsp of Butterscotch Essence.

To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it. Always prefer to use full fat buffalo's milk and not cow's milk or skim milk for. Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice.

Butterscotch Ice Cream instructions

For preparing Butterscotch Crumbs:.
Keep a non-stick pan on medium heat and add sugar to it. Stir it occasionally until sugar melts. Once sugar is melted, add chopped cashew nuts and add butter to it..
Once sugar is caramelized, pour it on a greased plate. Spread it and allow it to cool. Now, put the cold caramel between 2 papers & crush it with the help of roller pin till you get it in the form of crumbs. Finally, your butterscotch crumbs are ready..
For Preparing Ice Cream:.
Take chilled fresh cream in a bowl. Start whipping it till it becomes smooth and fluffy. Add powdered sugar, condensed milk & butterscotch essence to the whipped cream. Mix everything well..
Now, take the 3/4th part of butterscotch crumbs & mix it well in the cream. Pour the mix in a freezer proof box. Keep it in the freezer for 7-8 hrs..
Scoop out and garnish with caramelized crumbs which we saved for garnishing earlier. (Garnishing with chocolate syrup could be an add on to the taste depending upon your choice.).

Meanwhile, in a bowl, beat egg yolks to blend. This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. This butterscotch ice cream is sweet and salty with a slight boozy kick. Homemade butterscotch ice cream is sweet and rich - the perfect twist for your regular homemade ice cream routine!